The Rise of Hearth and Hill Restaurant Group. A master class in restaurant architecture and design.
Utah’s dining scene has no shortage of gems, but few have made the kind of impact Hearth and Hill Restaurant Group has in such a short time. With its roots in Park City and exciting new growth in Salt Lake City’s Sugar House neighborhood, this hospitality group is proving that thoughtfully designed spaces, great food, and community connection never go out of style.
Whether you’re a foodie, a design enthusiast, or just love discovering places that feel like home, Hearth and Hill and its sister concept, Hill’s Kitchen, are worth exploring.
A Strong Start in Park City
Hearth and Hill’s Original Vision
When Hearth and Hill opened its doors in Park City’s Kimball Junction in December 2018, it came with a clear mission: to be a gathering place for locals and visitors alike. Offering modern American cuisine with global influences, the restaurant quickly became a staple in the area.
It wasn’t just the food that drew people in—it was the welcoming atmosphere. As someone who’s dined there multiple times while skiing in Park City, I can say it has that rare vibe where you feel just as comfortable in ski boots as you would dressed up for a night out.
The Launch of Hill’s Kitchen
Building on that success, Hearth and Hill expanded in 2022 with Hill’s Kitchen, a casual café and catering concept located just steps away from the main restaurant. Hill’s Kitchen brought something new to the table: fresh-baked pastries, espresso drinks, a full grab-and-go menu, and a strong emphasis on sustainability and locally sourced ingredients.
This location quickly became a go-to for locals needing a quick breakfast or visitors grabbing lunch before hitting the trails.
Inviting Spaces Through Thoughtful Design
One of the standout elements of both Hearth and Hill and Hill’s Kitchen is their commitment to exceptional restaurant architecture and restaurant design.
A Blend of Comfort and Style
The interiors of Hearth and Hill are a masterclass in blending comfort with style. Think open kitchens that put the food front and center, natural materials that reflect Utah’s landscape, and high ceilings that make the space feel both airy and warm.
Hill’s Kitchen carries a more modern café vibe—clean lines, cozy corners, and large windows that let in tons of natural light. A personal favorite feature? The transparent pastry kitchen where you can watch the magic happen while you sip your latte.
Overcoming Challenges to Expand in Sugar House
A Bumpy Start with a Bright Finish
The Hearth and Hill team had ambitious plans to bring their winning concept to Salt Lake City’s Sugar House district. However, a fire in 2022 at The Residences at Sugar Alley—where the new location was set to open—put things on hold.
Instead of backing out, the team stayed the course. In March 2025, the Sugar House Hearth and Hill finally opened on the ground floor of the rebuilt complex. It was worth the wait.
A Space That Feels Like Home
The new Sugar House location is stunning. It seats up to 190 guests indoors with an additional 60 on the patio. Inside, the open kitchen and horseshoe-shaped bar create an energetic yet comfortable vibe. The design reflects the same balance of warmth and modern flair seen in Park City, but with its own unique touches that honor Sugar House’s artistic and historic feel.
And just next door? Plans are underway for a second Hill’s Kitchen, expanding the brand’s presence and offerings in the area.
A Menu That Delivers Every Time
While the spaces are beautiful, the food is what brings people back again and again.
Classic Dishes with Creative Twists
Hearth and Hill’s menu changes seasonally, but it always features fresh takes on American classics. Think: a signature burger with a chef’s flair, hearty veggie curries, or a perfectly grilled piece of salmon served over local greens.
Over at Hill’s Kitchen, it’s all about pastries, sandwiches, salads, and comforting soups made with the same attention to quality and freshness.
A Beverage Program That Shines
The drink menu deserves its own shout-out. Seasonal cocktails, a well-curated wine list, and plenty of non-alcoholic options make sure there’s something for everyone—whether you’re celebrating or just catching up over brunch.
Built for the Community
What sets Hearth and Hill apart isn’t just the food or the aesthetics—it’s the team’s commitment to being part of the community.
Supporting Local
From sourcing ingredients from Utah farms to partnering with local artists and hosting community events, this restaurant group walks the talk. Their motto—“Inspire our associates, thrill our guests, and enrich our community”—is more than a tagline; it’s the foundation of everything they do.
Looking Ahead
With two thriving concepts and growing momentum, Hearth and Hill is just getting started. The Sugar House expansion marks a new chapter, and there are whispers of even more locations on the horizon.
Final Thoughts
Whether you’re sitting at the bar in Park City after a powder day, grabbing a scone on your way through Sugar House, or enjoying dinner with friends in one of their beautifully designed dining rooms, Hearth and Hill delivers a consistently excellent experience.
Their growth is a lesson in how to scale thoughtfully—without losing the soul that made people fall in love with you in the first place.
If you care about good food, thoughtful restaurant architecture, and well-executed restaurant design, Hearth and Hill is a case study in how to do it right.